Private Dining in the Dominican Republic

Private dining, Caribbean tasting menus, pop-up dinners, and chef-led culinary experiences across the Dominican Republic.

Private Dining in the Dominican Republic is led by Aurora Despradel and designed around the guests, setting, and occasion.

Service can include a planning conversation, menu design, sourcing, preparation, table service, and kitchen reset.

The Hidden Table works with villas, residences, retreats, families, and intimate groups across the Dominican Republic, with careful attention to allergies, dietary needs, and pacing.