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The Hidden Table · 2026-09-09
Purple sweet potato
Purple sweet potato is a sweet potato with violet flesh; color does not identify one single variety. Its texture and sweetness vary, so check doneness rather than relying on color.
Caribbean uses
It can be roasted in wedges, boiled or mashed for a colorful Caribbean-inspired side. Keep the garnish simple so the color is not obscured by a dark sauce.
Preparation and storage
Wash and cut evenly. Cook until tender at the center; some varieties need extra liquid for a smooth mash.
Recipe
Purple sweet potato: oven-roasted wedges
4 side portions
Ingredients
- 600 g Purple sweet potato — peeled and cut into 2–3 cm pieces
- 15 ml olive oil
- 2 g fine salt
- 1 g dried oregano
Method
- Heat the oven to 200°C / 390°F and line a baking tray.
- Toss the pieces with oil, salt and oregano and spread in one layer.
- Roast for 25–40 minutes, turning once, until browned and easily pierced through the center. Time depends on piece size; serve hot.
At the table
Its violet color can make a familiar root course visually memorable.
At The Hidden Table, we adapt the portion, accompaniments and presentation to your guests, so this ingredient has a thoughtful place in an experience made uniquely for you.