The Hidden Table

Private chef services, villa dining, pop-up dinners, and Caribbean culinary experiences by The Hidden Table in the Dominican Republic.

The Hidden Table is led by Aurora Despradel and designed around the guests, setting, and occasion.

Service can include a planning conversation, menu design, sourcing, preparation, table service, and kitchen reset.

The Hidden Table works with villas, residences, retreats, families, and intimate groups across the Dominican Republic, with careful attention to allergies, dietary needs, and pacing.