Back to glossary
TechniqueThe Hidden TableUpdated 2026-09-09Reviewed 2026-09-09
Roasted Tomato Broth
Roasted Tomato Broth: A light liquid that carries flavor extracted from the cooked ingredient. Straining removes solids; starch-rich ingredients can make it cloudy rather than clear.
Context
Use ripe tomatoes and separate excess watery juice when a thick result is needed. Roasting concentrates sweetness and savoriness; straining skins and seeds gives a smoother finish.
Example
A menu could use this preparation as a light base for soup. This is an illustrative use, not a standardized recipe.
How THT uses it
At The Hidden Table, this preparation would be adjusted to the guests, the course and the ingredient available, so it contributes a clear purpose and helps make the experience distinctly yours.