Back to glossary
TechniqueThe Hidden TableUpdated 2026-09-04Reviewed 2026-09-04
Bain-marie
A gentle water-bath method used to heat, cook, or hold delicate preparations.
Context
Bain-marie matters because it gives guests a clearer way to read a menu: not only what is being served, but what kind of technique, texture, memory, or hospitality decision is behind it.
Example
It is used for custards, sauces, chocolate, and warm holding.
How THT uses it
THT uses bain-marie control when texture and timing must stay elegant in private settings.