Roasted Pineapple Gel
Roasted Pineapple Gel: A flavored liquid or purée set with a suitable gelling ingredient. Acidity, concentration and the chosen gelling agent affect firmness; roasting alone cannot turn an ingredient into a gel.
Context
Remove tough peel and assess the fibrous core. Browning concentrates the fruit’s sweetness; fresh pineapple enzymes can prevent some gelatin preparations from setting, so the gelling method must be appropriate.
Example
A menu could use this preparation as a small set accent, using the gelling product’s tested method. This is an illustrative use, not a standardized recipe.
How THT uses it
At The Hidden Table, this preparation would be adjusted to the guests, the course and the ingredient available, so it contributes a clear purpose and helps make the experience distinctly yours.