Spherification

A modern technique that turns liquids into delicate spheres with a thin gel membrane.

Spherification matters because it gives guests a clearer way to read a menu: not only what is being served, but what kind of technique, texture, memory, or hospitality decision is behind it.

It is used in tasting menus for juices, sauces, cocktails, and playful garnishes.

THT may use spherification only when it supports story and pleasure, not as decoration alone.