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ModernistThe Hidden TableUpdated 2026-09-09Reviewed 2026-09-09
Roasted Pineapple Foam
Roasted Pineapple Foam: An aerated liquid or smooth purée whose bubbles are held long enough for service. It needs a suitable base and aeration method; its light texture is usually short-lived.
Context
Remove tough peel and assess the fibrous core. Browning concentrates the fruit’s sweetness; fresh pineapple enzymes can prevent some gelatin preparations from setting, so the gelling method must be appropriate.
Example
A menu could use this preparation as an aerated accent added immediately before serving. This is an illustrative use, not a standardized recipe.
How THT uses it
At The Hidden Table, this preparation would be adjusted to the guests, the course and the ingredient available, so it contributes a clear purpose and helps make the experience distinctly yours.