Back to glossary
TechniqueThe Hidden TableUpdated 2026-09-09Reviewed 2026-09-09
Roasted Fresh Herbs Seasoning Salt
Roasted Fresh Herbs Seasoning Salt: A dry blend of culinary salt and finely ground edible flavoring. Salt remains the dominant seasoning, so use a small amount and taste the completed dish before adding more.
Context
Name the actual edible herbs instead of relying only on “fresh herbs.” Their tenderness and aromas differ; use only identified culinary leaves, not decorative foliage.
Example
A menu could use this preparation as a pinch over a finished dish before deciding if more salt is needed. This is an illustrative use, not a standardized recipe.
How THT uses it
At The Hidden Table, this preparation would be adjusted to the guests, the course and the ingredient available, so it contributes a clear purpose and helps make the experience distinctly yours.