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TechniqueThe Hidden TableUpdated 2026-09-09Reviewed 2026-09-09
Roasted Beans Stock
Roasted Beans Stock: A cooking base made by simmering suitable cooked ingredients or clean food-grade trimmings in water, then straining. It is a base for another dish, not necessarily a finished soup.
Context
Use fully cooked beans, not raw dried legumes. Roasting is a finishing step, and adding vinegar later does not substitute for the initial cooking required by the bean variety.
Example
A menu could use this preparation as the cooking liquid for rice. This is an illustrative use, not a standardized recipe.
How THT uses it
At The Hidden Table, this preparation would be adjusted to the guests, the course and the ingredient available, so it contributes a clear purpose and helps make the experience distinctly yours.