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TechniqueThe Hidden TableUpdated 2026-09-04Reviewed 2026-09-04
Fermentation
A natural transformation where microorganisms develop acidity, aroma, preservation, or complexity.
Context
Fermentation matters because it gives guests a clearer way to read a menu: not only what is being served, but what kind of technique, texture, memory, or hospitality decision is behind it.
Example
Fermentation appears in pickles, hot sauces, cacao, bread, dairy, and beverages.
How THT uses it
THT uses fermentation to connect craft, time, and ingredient research.