The Hidden Table ยท 2026-09-09
Flake salt
Flake salt has thin, fragile crystals that crush easily between the fingers. It is primarily a finishing salt rather than a different flavor of salt.
Caribbean uses
On a Caribbean-inspired table, a few flakes can finish grilled vegetables, ripe tomatoes or a chocolate dessert. Add them at service so moisture does not dissolve the texture first.
Preparation and storage
Store in a dry container and handle with dry fingers or a spoon. Do not replace fine salt spoon-for-spoon: weigh or taste instead.
Recipe
Flake salt: tomato and lime salad
4 side portions
Ingredients
- 400 g ripe tomatoes, sliced
- 15 ml olive oil
- 15 ml lime juice
- 1 g Flake salt
Method
- Arrange tomatoes on a shallow plate.
- Mix oil and lime and spoon over the tomatoes.
- Add the salt immediately before serving; use less if another accompaniment is already salty.
At the table
The brief crunch creates contrast before the salt dissolves into the food.
At The Hidden Table, we adapt the portion, accompaniments and presentation to your guests, so this ingredient has a thoughtful place in an experience made uniquely for you.