Sofrito

An aromatic base of herbs, peppers, onions, garlic, and seasoning used to build flavor.

Sofrito matters because it gives guests a clearer way to read a menu: not only what is being served, but what kind of technique, texture, memory, or hospitality decision is behind it.

Sofrito appears in rice, beans, stews, sauces, marinades, and braises.

THT treats sofrito as a Caribbean foundation that can be refined without being erased.