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CaribbeanThe Hidden TableUpdated 2026-09-04Reviewed 2026-09-04
Sofrito
An aromatic base of herbs, peppers, onions, garlic, and seasoning used to build flavor.
Context
Sofrito matters because it gives guests a clearer way to read a menu: not only what is being served, but what kind of technique, texture, memory, or hospitality decision is behind it.
Example
Sofrito appears in rice, beans, stews, sauces, marinades, and braises.
How THT uses it
THT treats sofrito as a Caribbean foundation that can be refined without being erased.