Roasted Tomato Vinaigrette
Roasted Tomato Vinaigrette: A dressing combining an acidic liquid, oil and the prepared ingredient. Whisking disperses the oil temporarily; separation is normal unless another ingredient stabilizes the mixture.
Context
Use ripe tomatoes and separate excess watery juice when a thick result is needed. Roasting concentrates sweetness and savoriness; straining skins and seeds gives a smoother finish.
Example
A menu could use this preparation to dress a salad just before serving. This is an illustrative use, not a standardized recipe.
How THT uses it
At The Hidden Table, this preparation would be adjusted to the guests, the course and the ingredient available, so it contributes a clear purpose and helps make the experience distinctly yours.
