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SauceThe Hidden TableUpdated 2026-09-09Reviewed 2026-09-09
Roasted Tomato Emulsion
Roasted Tomato Emulsion: A mixture with small droplets of one liquid dispersed in another, commonly oil in a water-based purée. Gradual addition and adequate mixing matter; a blended sauce is not automatically a stable emulsion.
Context
Use ripe tomatoes and separate excess watery juice when a thick result is needed. Roasting concentrates sweetness and savoriness; straining skins and seeds gives a smoother finish.
Example
A menu could use this preparation as a freshly mixed sauce beside cooked vegetables. This is an illustrative use, not a standardized recipe.
How THT uses it
At The Hidden Table, this preparation would be adjusted to the guests, the course and the ingredient available, so it contributes a clear purpose and helps make the experience distinctly yours.