Roasted Tomato Cream
Roasted Tomato Cream: A smooth preparation with a creamy consistency. The name describes texture, not necessarily dairy content; a menu should say whether cream, coconut milk or another base is used.
Context
Use ripe tomatoes and separate excess watery juice when a thick result is needed. Roasting concentrates sweetness and savoriness; straining skins and seeds gives a smoother finish.
Example
A menu could use this preparation as a smooth accompaniment, with its base declared. This is an illustrative use, not a standardized recipe.
How THT uses it
At The Hidden Table, this preparation would be adjusted to the guests, the course and the ingredient available, so it contributes a clear purpose and helps make the experience distinctly yours.
