Back to glossary
SauceThe Hidden TableUpdated 2026-09-09Reviewed 2026-09-09
Roasted Garlic Cream
Roasted Garlic Cream: A smooth preparation with a creamy consistency. The name describes texture, not necessarily dairy content; a menu should say whether cream, coconut milk or another base is used.
Context
Use peeled cloves cooked gently until soft. Golden garlic is aromatic but scorched garlic is bitter; garlic-in-oil preparations require controlled refrigeration, not countertop storage.
Example
A menu could use this preparation as a smooth accompaniment, with its base declared. This is an illustrative use, not a standardized recipe.
How THT uses it
At The Hidden Table, this preparation would be adjusted to the guests, the course and the ingredient available, so it contributes a clear purpose and helps make the experience distinctly yours.