Roasted Corn Relish
Roasted Corn Relish: A chopped accompaniment with distinct small pieces, balanced with acidity and seasoning. Unlike a smooth sauce, its texture remains visible; add it sparingly so it complements each bite.
Context
Use cooked edible kernels, or clean food-grade cobs only for a strained infusion. Kernels have skins, so strain for a fine cream; a cob or husk is not a garnish to eat.
Example
A menu could use this preparation as a small textured accompaniment to a cooked main course. This is an illustrative use, not a standardized recipe.
How THT uses it
At The Hidden Table, this preparation would be adjusted to the guests, the course and the ingredient available, so it contributes a clear purpose and helps make the experience distinctly yours.
