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ServiceThe Hidden TableUpdated 2026-09-09Reviewed 2026-09-09
Guest Count Planning
Guest Count Planning is a practical private-dining term that turns the host’s expectations and the site’s constraints into an agreed plan before service.
Context
Track adults, children and dietary portions separately without double-counting.
Example
Use the confirmed number for seats, portions, tableware and staffing, and record pending guests separately.
How THT uses it
At The Hidden Table, we adapt this detail to your guests, occasion and location so the practical plan supports an experience that feels personal and uniquely yours.