The Hidden Table logo

The Hidden Table

Caribbean Culinary Studio

Back to glossary
ServiceThe Hidden TableUpdated 2026-09-09Reviewed 2026-09-09

Course Pacing

Course Pacing is a practical private-dining term that coordinates the pace between courses, kitchen work and the guests’ evening.

Context

The service lead checks when guests finish and when the kitchen can plate the next course.

Example

Sending food on a rigid timer can interrupt a speech or leave plates waiting.

How THT uses it

At The Hidden Table, we adapt this detail to your guests, occasion and location so the practical plan supports an experience that feels personal and uniquely yours.

Related terms