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IngredientThe Hidden TableUpdated 2026-09-09Reviewed 2026-09-09
Cacao Seasonality
Cacao Seasonality is a practical private-dining term that explains how availability and condition can change menu decisions.
Context
Ask whether the menu uses fresh cacao pulp, fermented beans or stored chocolate: their availability follows different cycles.
Example
A chocolate dessert does not prove fresh pods are in season.
How THT uses it
At The Hidden Table, we adapt this detail to your guests, occasion and location so the practical plan supports an experience that feels personal and uniquely yours.